Iberico Boneless Pork Shoulder (Pork Butt)
Our Iberico Boneless Pork Shoulder (Pork Butt) is one of the most versatile cuts of pork and a consistent crowd pleaser. The natural balance of fat and meat creates a juicy, tender texture that makes it perfect for roasting, braising, or smoking. No matter how you prepare it, the rich marbling and exceptional taste of Iberico pork will take your meal to the next level.
Roast it low and slow for a perfectly tender cut, braise it for deep, savory flavors, or smoke it for that mouthwatering pork goodness. The tender meat and flavorful fat combine for a melt-in-your-mouth experience. Check out the video to learn why it's called a Pork Butt but comes from the front shoulder!
- 100% Iberico Pork, ethically raised on pasture
- No antibiotics, no hormones
- Versatile for roasting, braising, or smoking
- About 2.5lbs per pack
Pairs well with
Iberico Boneless Pork Shoulder (Pork Butt)
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