Ox Tail
A true delicacy, our oxtail is prized for its deep, beefy flavor, tender meat, and nutrient-rich marrow. Loaded with collagen and gelatin, it transforms into a silky, flavorful dish when cooked low and slow.
Perfect for soups, stews, and gumbos, oxtail creates rich, complex broths and fall-apart tender bites with minimal effort. Braise, slow-cook, or pressure-cook for a comforting, nutrient-dense meal.
- Regenerative & sustainable beef raised on pasture
- No antibiotics, no hormones
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Ideal for slow-cooking & braising
Pairs well with
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