
Pikes Peak Roast
Cut from the round, our Pikes Peak Roast is a rich, beefy cut that shines in slow-cooked, comforting meals. Naturally lean yet full of flavor, it transforms into a fork-tender masterpiece when braised low and slow.
For the best results, sear it well before braising to lock in flavor and create a deep, savory gravy. Perfect for pot roasts, slow cookers, and Dutch oven meals, this cut is a staple for hearty, nourishing dinners.
- Regenerative & sustainable beef raised on pasture
- No antibiotics, no hormones
- Best for braising & slow-cooking
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About 2.5lb per pack
Pairs well with

Pikes Peak Roast
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