Beef Porterhouse Steaks
Indulge in the rich, robust flavor of our Beef Porterhouse Steak, sourced from 100% pasture-raised beef raised regeneratively on open pastures. This premium cut features both the tender filet mignon and flavorful strip loin separated by a T-shaped bone, offering the best of both worlds in one steak. Naturally marbled with healthy fats, it’s packed with protein, iron, and essential nutrients for a truly memorable steak experience.
Grill or sear to perfection, and finish with herbs and butter for an elevated meal. Slice and serve with your favorite sides for a show-stopping dinner.
- 100% pasture-raised beef raised regeneratively on open pasture
- Combines filet mignon and NY Strip in one cut
- No antibiotics, no hormones
- About 1.25 lbs.
What You're Getting:
- 100% pasture-raised on regenerative land
- NO corn, NO soy, NO feedlots
- Never given antibiotics or hormones
- Frozen at peak freshness
- Direct from our ranchises - no middlemen
What You're Avoiding:
- Industrial feedlot confinement
- GMO corn and soy finishing
- Growth hormones and antibiotics
- Factory processing facilities
- Compromised supply chains
How is my order shipped?
Orders ship frozen in insulated boxes with dry ice or gel packs to maintain peak freshness. Most orders arrive within 3-5 business days.
Free shipping on orders $150+ (excluding eggs, which already ship free)
Note: Turkey orders $150+ also ship free, but turkeys ship separately in their own insulated box.
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Storage Instructions:
When your order arrives, immediately refrigerate items you'll cook within 5 days. Everything else goes straight to the freezer where it maintains quality for 6-12 months.
We stand behind every order.
If you're not completely satisfied with your meat, contact us within 7 days of delivery and we'll make it right—whether that's a replacement or refund.
Your family's nutrition matters. We don't compromise, and neither should you.
Questions? Reach out to us and we typically respond within 24 hours on weekdays.
Regenerative agriculture improves land health over time.
Through rotational grazing practices, our animals:
- Build topsoil instead of depleting it
- Increase biodiversity
- Sequester carbon from the atmosphere
- Create healthier ecosystems
This is the opposite of industrial agriculture, which degrades land, requires chemical inputs, and concentrates animals in unhealthy conditions.
The result? Nutrient-dense meat that's better for you, better for the animals, and better for the planet.
100% Grass-Fed, Grass-Finished Beef
Our cattle spend their entire lives on regenerative pastures, never confined to feedlots. They rotate across fresh grass daily, building topsoil with every step while eating the diet nature intended.
This isn't the 97% of beef that comes from feedlots. This is beef raised with integrity—no corn, no soy, no confinement, no compromises.
The result? Optimal omega-3 to omega-6 ratios, superior nutrient density, and the rich flavor that only comes from true pasture-raised beef.
Not All Meat Is Created Equal
97% of Beef
- Feedlot confinement (120+ days on concrete)
- GMO corn and soy finishing
- Growth hormones and antibiotics
- Industrial processing facilities
- High omega-6 inflammatory fats
Our Beef
- 100% grass-fed and grass-finished, entire life
- NO corn, NO soy, never
- Never given hormones or antibiotics
- Small-batch ranch processing
- Optimal omega-3 to omega-6 ratio
Why WANTED Is Different
Regenerative Practices
Our rotational grazing builds topsoil, sequesters carbon, and creates thriving ecosystems—the opposite of industrial agriculture.
No Corn or Soy
We eliminate inflammatory omega-6 fatty acids by raising animals on species-appropriate diets, not cheap grain.
Decentralized Supply
Direct from our network of family ranchises. No warehouses, no middlemen, no compromised supply chains.
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