Why Our Pork?

  • Heritage Breed
  • Pasture-Raised
  • No Hormones
  • Soy-Free Feed
🚚

Free Shipping Over $150

Ships frozen in insulated packaging. Most orders arrive within 3-5 business days.

7-Day Satisfaction Guarantee

Not completely satisfied? We'll make it right or refund your order.

Storage Tips

Refrigerate for up to 5 days or freeze for 6-12 months of peak quality.

FROM Wanted Raw Foods

Bone-In Smoked Iberico Ham

100% Pasture-Raised NO Corn or Soy Regeneratively Grazed
$49.00
Out of Stock
⚖️ Approx. Weight: Small 3-5 lbs.

Make your holiday table unforgettable with our smoked Iberico ham. Rich marbling, deep flavor, and that signature nutty sweetness from pasture-raised Iberian pigs create a centerpiece worthy of your celebration.

Slow-smoked to perfection, each bone-in ham delivers buttery, tender meat with complex flavor that regular ham can't match. Simply glaze and heat for an effortless holiday showstopper.

Small 3-5 lbs.
Large 5.5 -7 lbs.
Quantity
Fast, Free Shipping
on Qualifying Orders $150+
❄️
Ships Frozen
Peak Freshness
Guaranteed
100% Satisfaction

Why Wanted for the Holidays

  • Unapologetically premium: rich marbling, bold flavor, and cuts worth building the meal around.
  • Clean, simple ingredients: no fillers, no junk, no mystery “seasoning blends.”
  • Raised the right way: pasture raised, responsibly harvested, quality you can taste.
  • Holiday-ready: portioned, packed, and shipped to show up on time and cook beautifully.
🚚

Free Shipping Over $150

Ships frozen in insulated packaging. Most orders arrive within 3-5 business days.

7-Day Satisfaction Guarantee

Not completely satisfied? We'll make it right or refund your order.

Storage Tips

Refrigerate for up to 5 days or freeze for 6-12 months of peak quality.

Bone-In Smoked Iberico Ham
$49.00
Know the Difference

The Wanted Raw Foods Difference

Most "Angus" is a label. Wanted Angus is a standard.

97% of Pork
  • "Angus" is often treated like a vibe, not a standard
  • Built for volume and consistency, not peak eating
  • Most U.S. beef is finished in feedlots on grain-based diets
  • You get "fine," a lot — you remember it, almost never
Our Pork
  • Angus chosen for eating quality, not just a label on a listing
  • We focus on what matters on the plate: marbling, tenderness, clean flavor
  • More transparency, fewer mystery steps
  • The kind of beef you can cook simply and still feel smug about it

Most commodity meat is built to be acceptable.
Wanted Raw Foods is built to be unforgettable.

Source: Nutrition Today / Lippincott · USDA-AMS G-1 Specification

Why Heritage Pork?

🌳

Forest Raised

Raised in natural woodland environments.

🧬

Heritage Genetics

Old-world breeds with superior marbling.

🚫

Antibiotic Free

Never treated with preventative antibiotics.

Pair It With

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