Why Our Pork?

  • Heritage Breed
  • Pasture-Raised
  • No Hormones
  • Soy-Free Feed
🚚

Free Shipping Over $150

Ships frozen in insulated packaging. Most orders arrive within 3-5 business days.

7-Day Satisfaction Guarantee

Not completely satisfied? We'll make it right or refund your order.

Storage Tips

Refrigerate for up to 5 days or freeze for 6-12 months of peak quality.

FROM Our Own Little G Ranch (Texas)

Iberico Pork Kidney

100% Pasture-Raised NO Corn or Soy Regeneratively Grazed
$18.00
In Stock
Only 6 left in stock
⚖️ Approx. Weight: About 0.5 lbs

Savory and tender, Iberico Kidney is great for sautéing with onions and herbs or incorporating into classic kidney pies. Known for its smooth texture and rich flavor, it’s an ideal choice for adventurous eaters or those looking to add extra nutrition and depth to their meals.

Sauté with onions for a quick dish or bake into pies for a traditional meal.

- Regenerative & sustainable pork raised on pasture
- No antibiotics, no hormones
- about 12oz per pack

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Ships Frozen
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WHY OUR PORK

  • These are Iberico pigs with the same legendary genetics behind Spain's world famous jamón, creating richly marbled pork with intense flavor you won't find at any grocery store.
  • Our pigs live outside in the Texas Hill Country, rooting in dirt and foraging for acorns. No concrete floors, no confinement crates, no metal barns.
  • While 98% of U.S. pork comes from pigs fed GMO soy and corn loaded with seed oils, our pigs eat clean and you taste the difference in every bite.
  • Rich, flavorful, nutrient dense fat from pigs raised right. This is fat you want to eat, not trim away and throw out.
🚚

Free Shipping Over $150

Ships frozen in insulated packaging. Most orders arrive within 3-5 business days.

7-Day Satisfaction Guarantee

Not completely satisfied? We'll make it right or refund your order.

Storage Tips

Refrigerate for up to 5 days or freeze for 6-12 months of peak quality.

Iberico Pork Kidney
$18.00
Know the Difference

The Wanted Raw Foods Difference

This is the pork you serve when you want people to stop talking.

97% of Pork
  • Bred and raised for speed, yield, and uniformity
  • Leaner, milder, and often needs more "help" to taste special
  • Often needs brines, sauces, or heavy seasoning to feel special
  • You buy it to fill a recipe, not to star in it
Our Pork
  • A premium category built around breed and craft, not shortcuts
  • Richer, more luxurious bite — the kind that makes people pause mid-chew
  • Sourced with standards you can point to
  • When it's done right, "Ibérico" is not a marketing word

Most commodity meat is built to be acceptable.
Wanted Raw Foods is built to be unforgettable.

Source: Real Decreto 4/2014 (Spain BOE) — Ibérico quality & labeling standard

Why Heritage Pork?

🌳

Forest Raised

Raised in natural woodland environments.

🧬

Heritage Genetics

Old-world breeds with superior marbling.

🚫

Antibiotic Free

Never treated with preventative antibiotics.

Pair It With

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