Why Our Pork?

  • Heritage Breed
  • Pasture-Raised
  • No Hormones
  • Soy-Free Feed
🚚

Free Shipping Over $150

Ships frozen in insulated packaging. Most orders arrive within 3-5 business days.

7-Day Satisfaction Guarantee

Not completely satisfied? We'll make it right or refund your order.

Storage Tips

Refrigerate for up to 5 days or freeze for 6-12 months of peak quality.

FROM Wanted Raw Foods

Iberico Smoked Pork Hocks

100% Pasture-Raised NO Corn or Soy Regeneratively Grazed
$16.00
In Stock
⚖️ Approx. Weight: About 1 lb per pack

With a perfect balance of meat, fat, and collagen, our Smoked Iberico Pork Hocks deliver deep, smoky richness with every bite. Smoked to perfection, these hocks add a savory intensity and velvety texture to any dish.

Drop one into your next pot of beans, gumbo, or split pea soup, and experience the unmatched depth of flavor.

  • 100% Iberico Pork, ethically raised on pasture
  • No antibiotics, no hormones
  • About a pound per pack
One-Time Purchase
Standard price, ships once.
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on Qualifying Orders $150+
❄️
Ships Frozen
Peak Freshness
Guaranteed
100% Satisfaction

WHY OUR BACON & SMOKED MEATS

  • We cure our bacon with salt, time, and smoke. No liquid smoke, no nitrate bombs, no shortcuts that sacrifice flavor for speed.
  • Our bacon comes from Iberico pigs raised outdoors. Fat that's rich and creamy, not the thin watery strips that curl up to nothing in the pan.
  • Most bacon comes from pigs fed soy and corn loaded with inflammatory seed oils. Our pigs eat clean, so the fat is clean.
  • No natural smoke flavor sprayed on. We smoke our meats over real hardwood until they're perfect, smoke that penetrates deep instead of just coating the surface.
🚚

Free Shipping Over $150

Ships frozen in insulated packaging. Most orders arrive within 3-5 business days.

7-Day Satisfaction Guarantee

Not completely satisfied? We'll make it right or refund your order.

Storage Tips

Refrigerate for up to 5 days or freeze for 6-12 months of peak quality.

Iberico Smoked Pork Hocks
$16.00
Know the Difference

The Wanted Raw Foods Difference

This is the pork you serve when you want people to stop talking.

97% of Pork
  • Bred and raised for speed, yield, and uniformity
  • Leaner, milder, and often needs more "help" to taste special
  • Often needs brines, sauces, or heavy seasoning to feel special
  • You buy it to fill a recipe, not to star in it
Our Pork
  • A premium category built around breed and craft, not shortcuts
  • Richer, more luxurious bite — the kind that makes people pause mid-chew
  • Sourced with standards you can point to
  • When it's done right, "Ibérico" is not a marketing word

Most commodity meat is built to be acceptable.
Wanted Raw Foods is built to be unforgettable.

Source: Real Decreto 4/2014 (Spain BOE) — Ibérico quality & labeling standard

Why Heritage Pork?

🌳

Forest Raised

Raised in natural woodland environments.

🧬

Heritage Genetics

Old-world breeds with superior marbling.

🚫

Antibiotic Free

Never treated with preventative antibiotics.

Pair It With

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