Our Smoked Pork Summer Sausage is a true farm-to-table classic with a gourmet edge. Crafted from 100% pasture-raised Iberico pork, this sausage is naturally rich in flavor and elevated by a slow smoking process that locks in savory depth. Ethically raised on regeneratively managed pastures, our pork delivers higher levels of healthy fats and micronutrients than conventionally raised alternatives, making this summer sausage as nourishing as it is delicious.
Enjoy it sliced thin on a charcuterie board with your favorite cheeses, fruits, and crackers, or pan-sear for a crisp, smoky edge. It’s also perfect diced into eggs, tossed into pasta, or layered onto sandwiches for a burst of rich Iberico pork flavor.
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100% Iberico pork raised regeneratively on open pasture at Little G Ranch
- Ready to eat and naturally smoked for deep, savory flavor
- No antibiotics, no hormones
- Approx. 12 oz per sausage
Ingredients: Pork, Water, Salt, Spices, Sugar, Garlic, Sodium Erythorbate, Cultured Celery Powder and Sea Salt.
