Bacon Wrapped Ibérico Tenderloin

Name: Bacon Wrapped Ibérico Tenderloin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 Ibérico tenderloin (about 1 pound); 8 slices of bacon; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon fresh rosemary, chopped; Salt and pepper to taste; Optional: balsamic glaze for drizzling

Sep 17, 2025
by Wanted Raw Foods

Bacon Wrapped Ibérico Tenderloin

Adam Parks

Rated 5.0 stars by 1 users

Cuisine

Spanish

Author:

Adam Parks

Servings

Prep Time

15 minutes

Cook Time

20 minutes

Calories

350

Indulge in the delectable flavors of Bacon Wrapped Ibérico Tenderloin, where rich, succulent Ibérico pork is enveloped in crispy bacon. This dish combines the unique taste of high-quality Ibérico meat with the smoky flavor of bacon, making it a perfect centerpiece for special occasions or a lavish dinner. Easy to prepare and bursting with flavor, this recipe is sure to impress your guests and elevate your dining experience.

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Ingredients

1 Ibérico tenderloin (about 1 pound)
8 slices of bacon
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon fresh rosemary, chopped
Salt and pepper to taste
Optional: balsamic glaze for drizzling

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Directions

Preheat the oven to 400°F (200°C).
Season the Ibérico tenderloin with salt, pepper, minced garlic, and fresh rosemary.
Wrap the tenderloin with bacon slices, overlapping them slightly to cover the meat.
Heat olive oil in a skillet over medium heat and sear the bacon-wrapped tenderloin on all sides until golden and crispy.
Transfer the skillet to the preheated oven and roast for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
Let the tenderloin rest for 5 minutes before slicing.
Drizzle with balsamic glaze if desired and serve.

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- Oct 14, 2025
- by Adam Parks
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Bacon Wrapped Ibérico Tenderloin

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Bacon Wrapped Ibérico Tenderloin

Bacon Wrapped Ibérico Tenderloin

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Servings

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Cook Time

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