Iberico Jowl
The Iberico Jowl is a richly marbled cut that’s perfect for slow-roasting or curing into guanciale for authentic Italian pasta dishes. Full of flavor and with the perfect balance of fat and meat, this cut transforms into something truly special when cooked with care.
Slow roast or cure for a gourmet addition to pasta, stews, or savory dishes.
- Regenerative & sustainable pork raised on pasture
- No antibiotics, no hormones
- about 12 ox per pack
Pairs well with
Iberico Jowl
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